Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Shop our specialty items at Woodbridge General Store that are eco-friendly and non-toxic!

Celebrate Easter with us! Enjoy lunch or dinner indoors or on the patio. Stay in one of our spring-like rooms (rooms booked on our website for the night of April 20 will receive an Easter basket full of goodies).

Chef Melissa is taking us on a trip to Spain!

We will sample the dynamic flavors of Spain beginning with a miniature charcuterie board. While we enjoy our charcuterie boards, we will watch as Chef Melissa demonstrates bacon wrapped stuffed dates.

We will then travel to the vibrant community of València, the birthplace of our main dish- Paella! We will learn the secrets to preparing the perfect Classic Spanish Paella and taste its robust flavors.

For dessert we will balance sweet and citrus in our Blood Orange Olive Oil Cake!

Register at: https://woodbridgeinn.as.me/a-night-in-spain

Come into the Woodbridge General Store to have your blades sharpened while you shop!

Y Not Sharp will be in-store to help with any sharpening needs you may have whether it be knives, scissors, shears, pruners, axes, chainsaws, mower blades, and more!

Chef Lauri Grizzle is teaching us to incorporate vibrant, seasonal ingredients into our meals.

We will learn to prepare “Cream of Asparagus Soup” topped with “Sauteed Leek-Parmesan Cheese Croutons”. Also on the menu is a salad of radish, sugar snap peas, and scallions on a bed of Little Gem Lettuce, topped with goat cheese and tossed in an herb-citrus vinaigrette.

For the main coarse, we are learning to make “Creamy Lemon Artichoke Chicken on Pappardelle Pasta”.

Chef Lauri will also demonstrate a “Roasted Strawberry and Farmer’s Cheese Puff Pastry” with mint syrup for dessert!

Leave class inspired by new ideas and spring into the kitchen this year!

Register at: https://woodbridgeinn.as.me/spring-into-the-kitchen

Chef Tony Pisconeri is taking us on an even deeper dive into bread making!

Get ready to add new recipes into your repertoire, because we are delving into the world of quick breads, mouthwatering muffins, and even delicate tea cakes!

Don't forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/quick-breads-muffins-and-tea-cakes

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Chef Melissa is transporting us to Naples, Italy! She will be featuring her authentic, from-scratch Neapolitan lasagna.

We will learn to prepare an Italian chopped salad, handmade pasta sheets, homemade ricotta cheese, creamy Bechamel sauce, and a savory Bolognese sauce.

For dessert Chef Melissa will teach us to prepare a Limoncello Torte with Basil Sorbet... Mangia! Mangia!

Don't forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/authentic-Napoletano-lasagna

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Welcome spring this year by attending the "Lady’s Spring Tea Party" at the General Store! Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings!

Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings! Chef Lauri will teach us to make a trio of sandwiches: Asparagus & Prosciutto Pinwheels, and Radish & Chive Butter, and Chicken with Boursin Cheese sandwiches.

We will also lean to make Herb-Shallot Miniature Quiches, Lemon Scones with Matcha Glaze, Petite Victoria Sponge Cake with raspberry jam and whipped cream, AND Chocolate Tartlets with a Lady Grey Fruit Topping!

Register at: https://woodbridgeinn.as.me/ladies-spring-tea-party

Celebrate St. Patrick’s Day with a special Irish menu at Woodbridge Tavern, and a room booking at the Inn!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 12th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Spring gardens are well underway! Soon, farmers markets will be overflowing with vibrant, locally grown produce just waiting to be transformed into delicious delights. Join the local canning guru herself, Brenda Hill, in a lively kitchen demonstration where you'll dive into the colorful world of jellies, jams, chutneys, and more! Brenda has a knack for making canning not only easy to grasp, but a whole lot of fun!

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/the-joy-of-canning-and-preserving

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Indian Street Food is a key part of Indian culture and is known for its bold flavors, fresh preparation, and authentic taste.

Chef Naina will teach us to make "Aloo Tikki Chole", a regional staple from Delhi that is comprised of a spiced potato patty, topped with a chickpea curry! We will also learn to make "Bhapa Doi", a famous steamed yogurt dessert stemming from the Bengal region in eastern India! Don't forget to select for an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/indian-street-food

Join us at the General Store to learn about the perfect complimenting winter dishes that you can feature during your next dinner gathering! This three-course experience will be comprised of an appetizer, the main course served alongside two side dishes, and then finish with a delicious classic dessert!

We will learn to make "Roasted Vegetable and Ricotta Baguette Toasts", "Mustard and Herb Pork Loin" with sage, orange and shallot pan sauce, Potatoes Au Gratin with porcini mushrooms and gruyere, French green beans with sundried tomatoes and pine nuts, and Shaker Lemon Pie for dessert!

Don’t forget to select for an option glass of wine when registering.

Register at: https://woodbridgeinn.as.me/a-winter-dinner-party

Take your breadmaking skills to the next level with Chef Tony Pisconeri! Join us at the General Store for an afternoon of delicious aromas and unique breads!

Don’t forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/specialty-rustic-breads-and-rolls

Treat your loved one to a meal at Woodbridge Tavern during this day of romance!

Combine it by booking a room online: woodbridgeinnjasper.com/rooms

Indulge in a romantic evening while learning to prepare simple, elevated cuisine with Chef Melissa Hass.

For the appetizer course, we will learn to prepare decadent Duck Confit Crostini's with Sour Cherry Preserves.

The mouth-watering main course will consist of Red Wine Braised Short Ribs served over Thomas Keller's Risotto.

For dessert we will satiate our sweet-tooths with Chef Melissa's "Sugared French Apple Galete"!

Don’t forget to select an optional glass of wine when you register!

Register at: https://woodbridgeinn.as.me/valentines-day-at-the-french-laundry

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Grace Brown-Pouncy is the owner and sole baker of Goodness Graceous Baking. 

A native to Georgia, she was first bit by the baking bug over a decade ago. After baking through cookbooks at home for many years, she then went on to work professionally in several notable Atlanta kitchens — Star Provisions, Bacchanalia, and Little Tart Bakeshop.

Goodness Graceous Baking began in spring 2020 as a way to get freshly baked pastries out to the community. It started with deliveries, but gradually turned focus to popups and porch pickups.

Grace currently juggles cottage baking while being a mama. She loves baking as a way to engage with community and has dreams for how it will grow down the road.

Grace will be teaching us all of the do’s and don’ts about pie crust! Whether you’re a pie expert, or just getting started… you will not want to miss this opportunity to learn and interact with fellow local bakers!

Register at: https://woodbridgeinn.as.me/introduction-to-pie-crust

Kick start 2025 with health and nutrition at the top of your list!

The Atlanta Botanical Garden’s Edible Garden Chef, Melissa McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets!

Don't forget to select for an optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/new-year-new-you

Join Chef Tony Pisconeri for this introduction to Artisan Breads. We will learn about the sourdough starter, artisanal ingredients, equipment, and techniques.

Don’t forget to select for an optional glass of wine to enjoy during class!

Register at: https://woodbridgeinn.as.me/artisan-breads

Chef Lauri Grizzle is warming our hearts with her cozy Southern Supper menu! You will not want to miss out on her secret recipes and learning her classic techniques during this four-course experience!

Learn to make "Roasted Red Pepper Soup with Pimento Cheese" topped with delicious biscuit crackers. The salad course will consist of a bed of arugula with "Quick Pickled Peaches", Vidalia onions, toasted pecans, and a ginger-mint vinaigrette.

For the main course, Chef Lauri is teaching us to make goat cheese fritters topped with grit-crusted chicken drizzled with a honey-orange glaze! The main course will also be served with “Sage Encrusted Petite Potatoes” and “Bacon Wrapped Maple Glazed Carrots”.

Dessert will consist of her special spin on creme brûlée! A black tea infused creme brûlée with “Lemony Croissant Brittle”.

Don’t forget to select for an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/southern-supper

DEMO DAY is back!

Drop into Woodbridge General Store between 2:30pm-6pm for a free wine tasting of select wines from our list!

No tickets are required for participation.

Happy New Year from all of us at Woodbridge Inn, Tavern, and General Store!

Wednesday, January 1, 2025
Join us at the restaurant during regular hours for one of Chef Dawson’s special New Year’s dishes below.

We will be serving the New Year’s Specials along with our normal Lunch & Dinner Menus.

Grilled Ribeye (8oz) with roasted garlic chive potatoes & slow-cooked collard greens with bacon, molasses, cider vinegar, and a pinch of pepper flakes; $42.

Spicy Whiskey Chicken and Shrimp Pasta- Shrimp and chicken seared with butter, Cajun seasoning, and sweetened with brown sugar, mushrooms and onions, and deglazed with whiskey and chicken broth, tossed in linguine; $25.

Tofu For You- Fried tofu tossed in pesto over a bed of chopped broccoli, roasted almond slices and lemon orzo, garnished with a drizzle of balsamic glaze; $25.

Woodbridge General Store will be closed all day on January 1st.