Calendar
Interested in hosting an event at the historic Woodbridge Inn?
Weddings, receptions, special occasion dinners, book club, whatever life calls brings your way.
"Zest Up the Season!" With Chef Lauri Grizzle at Woodbridge General Store
Bring sunshine to your winter table with the vibrant flavors of seasonal citrus. In this cooking class, we’ll explore winter favorites like oranges, blood oranges, grapefruits, lemons, and mandarins, learning how they can brighten hearty cold-weather dishes and add balance to rich winter flavors.
On the menu:
Lemon Artichoke Soup with Parmesan Crouton
Celery, Parmesan, Walnut Salad with Lemon Vinaigrette
Shrimp and Citrus Salad with Pernod Vinaigrette
Italian Style Orange, Herb and Fennel Milk Braised Pork
Tangerine Cheesecake with Kahlua Chocolate Ganache and Chocolate Dipped Mandarin Oranges
Register here: https://woodbridgeinn.as.me/zest-up-the-season-with-lauri
"Feast from the Middle East" with Chef Naina Bhedwar at Woodbridge General Store
We know and can't live without delicious Middle Eastern dishes like hummus, pita & shawarma. However, there is so much more to this incredibly rich, diverse region of our world that remains undiscovered by curious cooks. Join Chef Naina to create some delightful winter dishes infused with the unmistakable aromas & layered flavors of Middle Eastern cuisine.
On the Menu:
Muttabal (Turkish eggplant dip)
Ash-e-reshte (Persian herb & noodle soup)
Dubai chocolate cups (Chef's take on the viral dessert!)
Register at: https://woodbridgeinn.as.me/feast-in-the-middle-east
"Holiday Hand-Made Pasta" with Chef Tony at Woodbridge General Store
Join Chef Tony Pisconeri for "Holiday Hand-Made Pasta". We’ll learn the ingredients, methods, techniques and recipes for preparing delicious pasta and then use the pasta we have freshly made, in decadent prepared dishes to taste!
Register for class: https://woodbridgeinn.as.me/holiday-hand-made-pasta
"Savoring Romance: A Valentine's Date Night" with Chef Lauri Grizzle at Woodbridge General Store
Celebrate Valentine’s Day with an inspiring culinary experience designed for couples who love great food and time together. Savoring Romance is a chef-led cooking demonstration that showcases a thoughtfully crafted menu, perfect for recreating at home.
On the menu:
-Beef Tenderloin with Brandy Peppercorn Cream Sauce
-Melting Potatoes
-Herb Roasted Carrots with Balsamic Glaze
-Tiramisu Coffee Cake with Affogato
Tickets are sold separately.
Don't forget to select an optional glass of wine!
Register at: https://woodbridgeinn.as.me/savoring-romance-a-valentines-date-night
Valentine's Day
Treat your loved one to a meal at Woodbridge Tavern during this day of romance!
Combine it by booking a room online: woodbridgeinnjasper.com/rooms
"Flavors of the French Quarter" with Chef Melissa Hass at Woodbridge General Store
Get ready to dive into the colorful and flavorful world of Mardi Gras with a cooking class that brings the flavors of the Big Easy straight to your table!
On the menu:
-Hurricanes
-Hot Crab Dip
-New Orleans BBQ Shrimp with Dirty Rice
-Beef Grillades with Blistered Poblano & Roasted Red Pepper Grits
-Classic Bourbon Bread Pudding with Crème Anglaise
-Cajun Pralines
Don't forget to select an optional glass of wine when registering!
Register at: https://woodbridgeinn.as.me/flavors-of-the-french-quarter
"Favorite Chinese Recipes: A Chinese New Year Celebration" with Chef Tony at Woodbridge General Store
“Favorite Chinese Recipes” is a simplified cooking class that celebrates the timeless dishes many of us know and love. Together, we’ll explore classic Chinese recipes that highlight balance, tradition, and comforting flavors—from savory stir-fries to aromatic sauces and well-loved staples.
Whether you’re revisiting favorite meals or discovering them in a new way, this class offers a relaxed, enjoyable experience centered on good food and shared traditions.
Register Here: https://woodbridgeinn.as.me/favorite-flavors-of-china
"Mill to Loaf: The Journey of Bread" with Chef Tony Pisconeri at Woodbridge General Store
"Mill to Loaf: The Journey of Bread" is an educational cooking class that explores the full story of bread—from grain in the field to a finished loaf. Through demonstration, discussion, and visual examples, participants will learn how wheat is milled into flour and transformed into bread.
This class is ideal for anyone curious about how bread is made, offering a deeper appreciation of the process and the craft behind every loaf—no baking experience required.
Register Here: https://woodbridgeinn.as.me/mill-to-loaf-the-journey-of-bread
"A Tour of Italy" with Chef Tony Pisconeri at Woodbridge General Store
Join us for a delicious Tour of Italy as we travel from north to south through Italy’s most beloved regions—without leaving the kitchen!
In this class, participants will learn to prepare classic Italian dishes using fresh ingredients, traditional techniques, and simple recipes. Along the way, we’ll explore the stories, cultures, and flavors that make Italian cuisine so special. Perfect for food lovers of all skill levels!
Register Here: https://woodbridgeinn.as.me/a-tour-of-Italy
Woodbridge General Store is Closed on New Year's Day
Woodbridge General Store will be closed for New Year’s Day. We will reopen on January 2nd with our normal business hours.
New Year's Eve at Woodbridge Tavern
Chef Dawson is featuring a 6oz tenderloin served with roasted potatoes and Southern kale (his spin on southern collard greens).
Also being featured on New Years Eve is the “Bombé Alaska”- Gluten free layered chocolate cake with pistachio and black cherry ice cream, covered in Swiss meringue flambé, and drizzled with salted caramel.
Christmas Day
Merry Christmas from Woodbridge Inn & Tavern! Make your winter retreat extra special with a stay at the Inn. The Tavern is closed on Christmas Day.
"Holiday Hand-Made Pasta" with Chef Tony at Woodbridge General Store
Join Chef Tony Pisconeri for "Holiday Hand-Made Pasta". We’ll learn the ingredients, methods, techniques and recipes for preparing delicious pasta and then use the pasta we have freshly made, in decadent prepared dishes to taste!
Register for class: https://woodbridgeinn.as.me/holiday-hand-made-pasta
Winter Specials at Woodbridge Tavern
Join us for an elegant meal at the historic Woodbridge Tavern!
Chef Dawson’s winter specials this week include a decadent Beef Wellington served with Potatoes Au Gratin and Dijon-Caper Butter Sauce.
Available Friday-Sunday (while supplies last), during the dinner service only.
"Party Dips and Spreads for the Holidays" with Chef Lauri at Woodbridge General Store
Chef Lauri is teaching us her simple to prepare, but bursting with flavor, recipes for dips and spreads that will get you through entertaining during the holidays!
Leave class armed with recipes that are perfect to bring to a potluck, and make a lasting impression on your guests!
On the menu:
-Toasted Walnut and Gorgonzola Cheese Spread
-Warm Lobster, Fennel, and Shallot Dip
-Holiday Maple Mustard Ham Spread
-Herbed Goat Cheese Dip with Smoked Salmon
-Tiramisu Dip with Lady Fingers
Don’t forget to select an optional glass of wine when registering.
Register at: https://woodbridgeinn.as.me/party-dips-and-spreads-for-the-holidays
"Parisian Holiday Dinner Party" with Chef Melissa Hass at Woodbridge General Store
Join us for an evening of elegance and an elevated dining experience with Chef Melissa Hass!
On the menu:
-A glass of bubbles (non alcoholic option available) & Truffle Parmesan upon arrival
-Vichyssoise (pronounced "VISH-ee-swahz") with Crème Fraîche, Crispy Prosciutto, and Fresh Chives
-Bœuf Bourguignonne in Pastry with Roasted Beet and Boursin Napoleon
-Dark Chocolate Pot de Crème with Sugared Raspberries and Chambord Pipette
Don't forget to select an optional glass of wine when registering!
Register at: https://woodbridgeinn.as.me/Parisian-holiday-dinner-party
"Healthy for the Holidays: Seasonal Cooking Made Simple" with Chef Megan McCarthy at Woodbridge General Store
The Atlanta Botanical Garden’s Edible Garden Chef, Megan McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets during the holiday season!
On the Menu:
Citrus & Pomegranate Winter Salad- crisp and refreshing between rich holiday dishes
Herbed Cauliflower Mash with Garlic and Olive Oil- a lighter swap for mashed potatoes
Apple Cider-Glazed Salmon with Sage and Shallots- festive main without the heaviness of traditional roasts
Maple-Glazed Carrots with Fresh Thyme- bright, beautiful side with natural sweetness
Pumpkin Chai Chia Pudding- festive dessert that’s nutrient-dense and satisfying
Register at: https://woodbridgeinn.as.me/healthy-for-the-holidays
"Winter Soups" with Chef Tony Pisconeri at Woodbridge General Store
Chef Tony is walking us through his favorite soup recipes straight out of his new cookbook!
Don't forget to select for an optional glass of wine to sip during class.
Register for class: https://woodbridgeinn.as.me/wintersoupswithtony
Sunday Brunch at Woodbridge Inn & Tavern
Join us at Woodbridge Tavern for Sunday Brunch!
Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.
Thanksgiving Day at Woodbridge Inn & Tavern
Celebrate Thanksgiving this year at Woodbridge Tavern!
Woodbridge Tavern will be open on Thanksgiving Day from 11am-5pm serving a special Thanksgiving Dinner menu (served with family-style bread baskets).
Sunday Brunch at Woodbridge Inn & Tavern
Join us at Woodbridge Tavern for Sunday Brunch!
Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.
"Greengrass Meets Bluegrass" with the Shamrock and Peach Chef, Judith McLoughlin at Woodbridge General Store
Chef Judith Mcloughlin is celebrating the Roots of Irish cuisine, blending with the newfound flavors of the American South!
On the menu:
Celeriac and Apple Soup with toasted Hazelnuts and Chili Oil
Collard Green Salad with Roasted Winter Root Vegetables and Lemon Garlic Vinaigrette
Salmon En Croute with Leak and Carrot Julienne and Lemon Dill Sauce
Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream
Register for class at: https://woodbridgeinn.as.me/greengrass-meets-bluegrass
Sunday Brunch at Woodbridge Inn & Tavern
Join us at Woodbridge Tavern for Sunday Brunch!
Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.
Bread 101 with Chef Tony Pisconeri at Woodbridge General Store
This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads.
Don’t forget to select an optional glass of wine when registering!
Register at: https://woodbridgeinn.as.me/bread101
Pop-up Bread Shop with Bakewurx at Woodbridge General Store
Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!
Sunday Brunch at Woodbridge Inn & Tavern
Join us at Woodbridge Tavern for Sunday Brunch!
Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.
"Entertain with Ease" with Chef Lauri Grizzle at Woodbridge General Store
Simplify your evening and "Entertain with Ease"!
Join chef Lauri Grizzle on Wednesday, November 5th and learn how to prepare her favorite recipes for expecting guests that are easy and simple to make!
On the menu:
-Warm Cream Cheese and Fig-Chili Pepper Jelly Dip
-Marinated Roasted Vegetables with Hummus Platter
-One Pan Chicken Saltimbocca Bake with Potatoes and Asparagus
-Citrus Almond Olive Oil Cake
Don't forget to select an optional glass of wine when registering.
Register at: https://woodbridgeinn.as.me/entertain-with-ease
Demo Day at Woodbridge General Store
Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!
Sunday Brunch at Woodbridge Inn & Tavern
Join us at Woodbridge Tavern for Sunday Brunch!
Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.
Woodbridge Inn & Tavern Pumpkin Carving Contest Winner Announcement
Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.
Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!
Pop-up Bread Shop with Bakewurx at Woodbridge General Store
Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!
Woodbridge Inn & Tavern Pumpkin Carving Contest Voting Begins
Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.
Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!
"Apple Harvest Dinner" with Chef Melissa Hass at Woodbridge General Store
Celebrate the end of the North Georgia apple-picking season with a four course dinner that highlights the apple in every way!
On the menu:
Apple Galette with Toasted Oat Streusel
Roasted Apple & Butternut Soup with Grilled Cheddar Croutons
Apple Cornbread Stuffed Pork Tenderloin with Apple Sage Jelly Glaze
Old Fashioned Apple Cider Walnut Doughnuts filled with Salted Caramel Ice Cream
You will also get to take home a gourmet candy or caramel apple from an assorted tray!
Register for class at: https://woodbridgeinn.as.me/apple-harvest-dinner
"Elegant Fall Feast" with Chef Lauri Grizzle at Woodbridge General Store
Join Chef Lauri Grizzle for an Elegant Fall Feast at Woodbridge General Store!
On the menu:
Carrot and Rosemary Butter Terrine with Black Pepper Crackers
Cream of Onion Soup with Crispy Bacon, Apple, and Parmesan Croutons
Pork Tenderloin stuffed with Mushrooms, Shallots, Sage, and Bread Crumbs, topped with White Wine Pan Sauce, and served with Garlic Butter Polenta
Warm Greens and Roasted Vegetable Salad with Brie, Pumpkin Seeds, and Balsamic Vinaigrette
Sweet Potato Coconut Flan
Don’t forget to select an optional glass of wine when registering!
Register at: https://woodbridgeinn.as.me/elegant-fall-feast
Chef Tony's Tour of Asia: "Traditional Japanese Dinner" at Woodbridge General Store
Welcome to our traditional Japanese dinner cooking class! In this session, you'll learn to prepare a delicious and balanced meal that's a staple in many Japanese households. We'll cover five classic dishes, focusing on essential techniques and the art of flavor balance.
On the menu:
Sunomono Cucumber Salad
Gyoza (Pan-fried Dumplings)
Miso Soup
Chicken Katsu Curry
Goma-ae (Spinach with Sesame Dressing)
Register at: https://woodbridgeinn.as.me/traditional-japanese-dinner
Demo Day at Woodbridge General Store
Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!
Oktoberfest Celebration at Woodbridge Inn & Tavern
Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!
Stop by for good music, artisan grilled meats, and cold beer!
Oktoberfest Celebration at Woodbridge Inn & Tavern
Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!
Stop by for good music, artisan grilled meats, and cold beer!
Interested in hosting an event at the Woodbridge Inn?
Weddings, receptions, special occasion dinners, book clubs, whatever life brings your way.