Welcome to our traditional Japanese dinner cooking class! In this session, you'll learn to prepare a delicious and balanced meal that's a staple in many Japanese households. We'll cover five classic dishes, focusing on essential techniques and the art of flavor balance.

On the menu:

Sunomono Cucumber Salad

Gyoza (Pan-fried Dumplings)

Miso Soup

Chicken Katsu Curry

Goma-ae (Spinach with Sesame Dressing)

Register at: https://woodbridgeinn.as.me/traditional-japanese-dinner

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!

Stop by for good music, artisan grilled meats, and cold beer!

Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!

Stop by for good music, artisan grilled meats, and cold beer!

Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.

Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!

Experience the vibrant and bold flavors of Indian cuisine at Woodbridge General Store!

This cooking demo is designed to immerse you in the rich and diverse world of Indian spices, teaching you how to create dishes with unapologetically bold flavors. Join Chef Naina for an unforgettable culinary journey that will leave your taste buds tingling and your skills in the kitchen elevated to new heights.

Book your spot today and unleash your inner chef with us. 

Register at: https://woodbridgeinn.as.me/a-taste-of-india

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, September 24th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

The bread expert himself, Chef Tony Pisconeri is teaching us everything we need to know about baking sourdough bread!

Sourdough can seem intimidating, but chef Tony will answer all of our questions, and walk us through how to successfully bake sourdough loaves with the perfect, airy crumb!

Register at: https://woodbridgeinn.as.me/sourdough-breadmaking

Autumn has arrived! Join chef Lauri and learn her recipes for the perfect four-course Autumn dinner party!

On the menu:

Roasted Beet Salad with Tangerine Vinaigrette, Goat Cheese, and Honeycomb

Roasted Chickpea Curry Soup

Roasted Chicken Thighs and Butternut Squash with Sage Brown Butter

French Green Beans topped with Bacon and Caramelized Onions

Spiced Apple Crisp with a Walnut-White Cheddar Crust

Register: https://woodbridgeinn.as.me/an-autumn-dinner-party

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Our favorite master jammer, Brenda Hill, will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them.

Register at: https://woodbridgeinn.as.me/fundamentals-of-pressure-canning

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! 6-9pm, on the second Friday of September, October, and November, 2022.

Celebrate your Grandparents this year at Woodbridge!

Join us for a meal at Woodbridge Tavern, serving brunch 10am-3pm and dinner 5pm-8pm.

Call for reservations: 706.253.8500 ext.1

Thai Cuisine is known worldwide for its balance of flavors, and ability to blend it’s neighboring cuisines of India, China, and Malaysia.

Join Chef Tony for this Introductory class into Thai cuisine!

Register at: https://woodbridgeinn.as.me/intro-to-Thai-cuisine

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Join Chef Melissa for a spectacular evening featuring a menu that will take our tastebuds on a tour of the French Countryside!

On the menu:

- Classic Gruyère Gougères

- Salad Lyonnaise with Warm Bacon Herb Dressing

- French Herb Roasted Cornish Hen with Risotto

- French Cheese & Fruit Plate with Honeycomb & Fleur de Sel Crackers

Don't forget to select for an optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/French-countryside

Chef Lauri is back at the General Store and this time, she is sharing some of her favorite pie recipes!

She will be teaching us her secrets to the perfect pie crust, as well as discussing ingredients that she likes to add into her crust for added flavor and texture! She will also teach us to prepare her favorite, southern pie fillings and toppings!

On the Menu:

Chai Spiced Plum Crazy Slab Pie 

Blackberry-Peach Pie with Citrus Glaze

Sugar Cookie Chess Pie with Hazelnut Cream 

Chocolate Pecan Chess Pie 

Register at: https://woodbridgeinn.as.me/sweet-southern-pies

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Join Chef Tony Pisconeri for a breadmaking class!

More advanced techniques and recipes for specialty breads are covered in this class. We will explore a variety of different dough flavors, artisan flours, add-in ingredients, and shapes for making artisan bread and rolls.

Register at: https://woodbridgeinn.as.me/bread-102

Join Chef Laurie Grizzle for Summertime Soups to learn some of her favorite, vibrant summer soups!

We will learn to prepare these five different recipes for chilled summer soups:

-Corn with Lime Marinated Shrimp, Avocado, Jalapeno and Cilantro Salsa

-Roasted Vegetable with Basil Cream

-Yellow Squash and Bell Pepper with Chive-Dill Greek Yogurt

-Watermelon Gazpacho with Feta

- Peaches and Cream with Spiced Pecans

Don’t forget to select an optional glass of wine when registering to sip during class.

Register at: https://woodbridgeinn.as.me/summertime-soups

Join us for a delightful demonstration class where you’ll discover the secrets to perfectly moist and flavorful quick breads, muffins, and tea cakes.

Chef Tony is sharing his tested tips, techniques, and recipes for his favorite easy-to-make baked goods. From classic banana bread, delightful blueberry muffins, and elegant lemon tea cakes, you’ll leave inspired and ready to bake!

Don't forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/quick-breads-muffins-and-tea-cakes

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Thai Cuisine is known worldwide for its balance of flavors, and ability to blend it’s neighboring cuisines of India, China, and Malaysia.

Join Chef Tony for this Introductory class into Thai cuisine!

Register at: https://woodbridgeinn.as.me/introduction-to-thai-cuisine

What better way to celebrate our nation’s history than with a stay in the historic Inn! Festivities abound in downtown Jasper.

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!