Celebrate the best of summer with a fresh, seasonal menu designed for effortless entertaining.

On the menu:

-Fresh Basil and Garlic Butter Crostini

-Peach & Tomato Salad with White Balsamic Dressing and Smoked Paprika-Toasted Almonds

- Crab Cake & Fried Green Tomato Napoleon over lemon couscous with a sweet corn and red pepper sauté and tomato vinaigrette-marinated okra

-Key Lime Custard with Toasted Graham Cracker-Coconut Crumble

Register Here: https://woodbridgeinn.as.me/harvest-and-heat-a-summer-dinner-party

Bring the bright flavors of summer to your table in this vibrant, Mediterranean-inspired cooking class.

Chef Naina Bhedwar will guide you through creating juicy chicken souvlaki-style skewers, a refreshing Greek rice salad, and a cool, creamy tzatziki-inspired sauce perfect for warm-weather entertaining. To finish, you'll learn how to make a simple saffron ice cream infused with the delicate floral notes of one of the world's most treasured spices.

Register for class: https://woodbridgeinn.as.me/summer-and-spice

Join us for Pizza 101: The Basics of Great Pizza, a beginner-friendly class focused on the foundations of making delicious pizza at home.

Learn the essentials of dough along with simple techniques that make a big difference in flavor and texture.

Perfect for new cooks or anyone looking to sharpen their pizza skills, this class keeps it straightforward, approachable, and all about great results.

Register Here: https://woodbridgeinn.as.me/pizza-101

Join us for an immersive cooking experience celebrating the rich flavors of Japan!

In this class, you’ll learn how to build a deeply flavorful bowl of ramen from scratch—starting with a rich, savory broth and finishing with perfectly prepared noodles and classic toppings.

By the end of class, you’ll leave with a full understanding of ramen fundamentals, a finished bowl to enjoy, and the skills to bring authentic Japanese-inspired flavor to your own kitchen.

Register Here: https://woodbridgeinn.as.me/flavors-of-japan-ramen-from-scratch

What better way to celebrate our nation’s history than with a stay in the historic Inn! Festivities abound in downtown Jasper.

Learn how to create a stunning brunch spread with easy sweet and savory recipes perfect for any weekend gathering.

On the menu:

• Norma Jean's Melon and Tomato Salad  

• Croque Madame Sheet Pan Bake

• Herbed Potato, Mushroom and Onion Medley

• Dutch Baby with Peaches, Blackberries and Maple-Cream Drizzle

Register Here: https://woodbridgeinn.as.me/brunch-made-beautiful

Give Dad a break from chores around the house this Father’s Day! A hearty meal at Woodbridge Tavern and a stay at Woodbridge Inn is always a special treat. Thanks for all you do, Dads!

Experience the flavors of Italy!

Join Chef Tony for his favorite simple, authentic Italian dishes. Watch, learn, and savor every bite as classic recipes come to life—fresh, flavorful, and straight from the Italian kitchen to your plate!

Register here: https://woodbridgeinn.as.me/a-taste-of-italy

Join us for a pop-up shop with Southern Sparkle Fairy Hair at Woodbridge General Store!

More info: https://www.southernsparklefairyhair.com

Take your bread making skills to the next level with Chef Tony Pisconeri in this intermediate class.

Explore advanced techniques for working with specialty flours, flavored doughs, and creative mix-ins while learning to shape beautiful artisan loaves and rolls.

Perfect for bakers ready to move beyond the basics and craft more complex, flavorful breads from scratch.

Register Here: https://woodbridgeinn.as.me/bread-102

ArtWalk is a vibrant community event series that transforms Main Street in Jasper, Georgia into a lively celebration of visual art and live music. Local artists will be displaying their work inside participating downtown businesses, which will remain open during the event for shopping and browsing, creating a unique and interactive arts experience throughout the district.

The event features vendor booths for local craftsmen, artists, and food vendors, along with live musicians performing throughout the evening and a variety of food trucks offering delicious options for all to enjoy.

ArtWalk invites residents and visitors alike to stroll, explore, and experience the rich creative spirit of Jasper while supporting local businesses and the arts.

Bring a taste of the Mediterranean to your kitchen! In this easygoing, demonstration-style class, you’ll explore the bright, sun-kissed flavors that define this beloved coastal cuisine.
Watch as classic techniques are broken down step-by-step, making it easy to recreate these vibrant recipes at home. Along the way, you’ll enjoy tastings of each dish and pick up tips for bringing effortless, flavorful Mediterranean cooking into your everyday routine.

Register here: https://woodbridgeinn.as.me/fresh-from-the-mediterranean

Discover the bold, comforting flavors of Korea!

In this class, we’ll explore a selection of beloved traditional dishes while learning foundational techniques and ingredients that define Korean cuisine.

Perfect for anyone looking to expand their culinary horizons and bring vibrant, time-honored flavors to their own kitchen.

Register here: https://woodbridgeinn.as.me/seoul-food-exploring-korean-classics

We love moms! Why not treat Mom to lunch or dinner, and a special stay at Woodbridge Inn? Reservations made on our website for Sunday night will receive a bouquet of carnations in the room.

Join Gabrielle Jones, founder of Earthbound Skills and a local mushroom enthusiast, for an exploration of cooking with mushrooms. Gabrielle has been sharing her love of fungi since 2021 and has spoken at many of the Southeast’s favorite mushroom events. When she’s not out foraging for wild gourmet edibles, she’s at home experimenting with cultivation techniques and developing approachable, flavorful recipes.

In this class, Gabrielle brings her knowledge from forest to kitchen, guiding participants through practical ways to cook with mushrooms at home. You’ll learn simple techniques, flavor pairings, and tips that make mushrooms an easy and delicious part of everyday meals.

We will learn to prepare Wild Mushroom and Rice Soup and Lion's Mane "Crab" Cakes!

Register at: https://woodbridgeinn.as.me/forest-flavors-cooking-and-learning-with-fungi

Join us for a fun and festive evening in downtown Jasper at Sip & Shop on Main Street! Stroll through your favorite local shops while enjoying sips, exclusive specials, and a relaxed, welcoming atmosphere. It’s the perfect opportunity to discover unique finds, support small businesses, and enjoy a night out with friends.

Grab a drink, explore Main Street, and make it an evening to remember — we’ll see you from 5–8 PM!

Capture the memories of spring in a jar!

Join our favorite canning guru, Chef Brenda, as she demonstrates mastering the heartfelt art of home canning. We’ll highlight homegrown goodness—including celebrating the Georgia peach in signature jams.

Learn professional techniques to preserve nature’s bounty while sampling delicious memories straight from Brenda’s own kitchen.

Register here: https://woodbridgeinn.as.me/canning101

Chef Tony Pisconeri, head baker of Bakewurx, will be at the General Store on Wednesday, April 29th for a special pop-up bread shop.

A limited selection of his handcrafted breads, artisan sourdough, and specialty creations will be available—so be sure to arrive early and grab yours while they last!

Chef Tony Pisconeri, our resident bread expert, will guide you through everything you need to know about baking sourdough bread.

While sourdough can feel intimidating, Chef Tony breaks the process down step by step—answering your questions and sharing the techniques for creating beautifully baked loaves with a perfectly airy crumb.

Register here: https://woodbridgeinn.as.me/sourdough101

Celebrate April with a fresh and elegant seasonal menu perfect for entertaining.

This demonstration-style class features Spring Pea and Lettuce Soup with mint, prosciutto, and goat cheese; Coriander-Spiced Chicken Salad with rhubarb–poppy seed dressing; Petite Sally Lunn Rolls with whipped honey butter; and a French Lemon Tart with raspberries and vanilla cream. Learn techniques for balancing bright flavors and hosting with effortless Southern charm.

Register here: https://woodbridgeinn.as.me/a-southern-spring-luncheon

Celebrate Easter with us! Enjoy lunch or dinner indoors or on the patio. Stay in one of our spring-like rooms (rooms booked on our website for the night of April 20 will receive an Easter basket full of goodies).

Join us as we explore essential flavor-building recipes you’ll use again and again. From customizable spice blends to bright vinaigrettes and compound butters, you’ll learn how small additions can completely transform your cooking at home!

Register at: https://woodbridgeinn.as.me/kitchen-staples-foundations-for-flavor