Chef Lauri is back at the General Store and this time, she is sharing some of her favorite pie recipes!

She will be teaching us her secrets to the perfect pie crust, as well as discussing ingredients that she likes to add into her crust for added flavor and texture! She will also teach us to prepare her favorite, southern pie fillings and toppings!

On the Menu:

Chai Spiced Plum Crazy Slab Pie 

Blackberry-Peach Pie with Citrus Glaze

Sugar Cookie Chess Pie with Hazelnut Cream 

Chocolate Pecan Chess Pie 

Register at: https://woodbridgeinn.as.me/sweet-southern-pies

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Join Chef Tony Pisconeri for a breadmaking class!

More advanced techniques and recipes for specialty breads are covered in this class. We will explore a variety of different dough flavors, artisan flours, add-in ingredients, and shapes for making artisan bread and rolls.

Register at: https://woodbridgeinn.as.me/bread-102

Join Chef Laurie Grizzle for Summertime Soups to learn some of her favorite, vibrant summer soups!

We will learn to prepare these five different recipes for chilled summer soups:

-Corn with Lime Marinated Shrimp, Avocado, Jalapeno and Cilantro Salsa

-Roasted Vegetable with Basil Cream

-Yellow Squash and Bell Pepper with Chive-Dill Greek Yogurt

-Watermelon Gazpacho with Feta

- Peaches and Cream with Spiced Pecans

Don’t forget to select an optional glass of wine when registering to sip during class.

Register at: https://woodbridgeinn.as.me/summertime-soups

Join us for a delightful demonstration class where you’ll discover the secrets to perfectly moist and flavorful quick breads, muffins, and tea cakes.

Chef Tony is sharing his tested tips, techniques, and recipes for his favorite easy-to-make baked goods. From classic banana bread, delightful blueberry muffins, and elegant lemon tea cakes, you’ll leave inspired and ready to bake!

Don't forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/quick-breads-muffins-and-tea-cakes

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Thai Cuisine is known worldwide for its balance of flavors, and ability to blend it’s neighboring cuisines of India, China, and Malaysia.

Join Chef Tony for this Introductory class into Thai cuisine!

Register at: https://woodbridgeinn.as.me/introduction-to-thai-cuisine

What better way to celebrate our nation’s history than with a stay in the historic Inn! Festivities abound in downtown Jasper.

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Chef Melissa Hass and Sommelier Caroline Avery Granger are guiding us through five different tasting courses, each with a unique flavor profile that will excite our palates!

On the Menu:

-Fried Green Tomato & Goat Cheese Napoleon with Bacon Tomato Jam paired with Torresella Prosecco

-Smoked Trout Rillette with Fresh Dill & Crostini paired with Murphy Goode Sauvignon Blanc

-Spring Asparagus & Prosciutto Puff Pastry Tart with Lemon Aioli paired with Wairau River Sauvignon Blanc

-Mini Crab Cake with Melon Salsa & Mango Slaw paired with Chalk Hill Chardonnay

-Argentinian Steak with Chimichurri Sauce & Herb Roasted, Smoky Potatoes paired with Meiomi Pinot Noir

Must be 21+ to attend this class.

Register at: https://woodbridgeinn.as.me/summer-sippers

The cuisine of Persia is renowned for its vibrant flavors and use of fresh herbs, vegetables, fruits, and legumes.

Come in and cool down at this unique and delicious cooking class with Chef Naina Bhedwar, a Chef on a mission to demystify spices and unlock flavor! We will travel to the Near East on a plate, to savor the flavors of Ancient Persia. 

On the menu:

Borani Esfenaj (Persian spinach dip with caramelized onions)

Home-style kabab koobideh (Persian meat kebabs)

Om Ali (aka crinkle cake) with ice cream

Register at: https://woodbridgeinn.as.me/the-flavors-of-persia

Give Dad a break from chores around the house this Father’s Day! A hearty meal at Woodbridge Tavern and a stay at Woodbridge Inn is always a special treat. Thanks for all you do, Dads!

Chef Dawson’s Father’s Day special will feature a juicy 8oz Prime Rib that will be served with sauteed green beans and a fully loaded baked potato topped with bacon, cheddar, butter, and chives.

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, June 11th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

The bread expert himself, Chef Tony Pisconeri is teaching us everything we need to know about baking sourdough bread!

Sourdough can seem intimidating, but chef Tony will answer all of our questions, and walk us through how to successfully bake sourdough loaves with the perfect, airy crumb!

Register at: https://woodbridgeinn.as.me/sourdough-breadmaking

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Come hang out with the athletes on Monday, June 2nd and fuel your week with some pasta!

We will be open from 12pm-8pm when the bicyclists participating in Big BRAG 2025 ride into town. We are featuring an all-you-can-eat salad and pasta bar all day long (while supplies last)!

Don't miss out on the fun, so make your reservation today!

Reservations: https://www.woodbridgeinnjasper.com/restaurant

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Our favorite master jammer, Brenda Hill, will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them.

Register at: https://woodbridgeinn.as.me/fundamentals-of-pressure-canning

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! 6-9pm, on the second Friday of September, October, and November, 2022.

We are "diving" into the topic of Fish and Seafood!

Learn to highlight your ingredients and taste new flavors with Chef Lauri Grizzle!

On the menu:

• Pan Seared Scallops with Roasted Radishes and French Green Beans with Lemon-Chive Butter 

• Crab-Fontina Cheese Tartlets with Salad Greens topped with Navel Oranges, Avocado, Pistachios and White Wine-Tarragon Vinaigrette   

• Pan Roasted Fish Fillet with Tomato Beurre Blanc and Fried Capers on Herbed Couscous

• Lemon Icebox Pie with Almond-Graham Cracker Crust and Ginger Whipped Cream

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/cooking-with-fish-and-seafood

We love moms! Why not treat Mom to lunch or dinner, and a special stay at Woodbridge Inn? Reservations made on our website for Sunday night will receive a bouquet of carnations in the room.

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads.

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/bread101