The Atlanta Botanical Garden’s Edible Garden Chef, Megan McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets during the holiday season!

On the Menu:

Citrus & Pomegranate Winter Salad- crisp and refreshing between rich holiday dishes

Herbed Cauliflower Mash with Garlic and Olive Oil- a lighter swap for mashed potatoes

Apple Cider-Glazed Salmon with Sage and Shallots- festive main without the heaviness of traditional roasts

Maple-Glazed Carrots with Fresh Thyme- bright, beautiful side with natural sweetness

Pumpkin Chai Chia Pudding- festive dessert that’s nutrient-dense and satisfying

Register at: https://woodbridgeinn.as.me/healthy-for-the-holidays

Chef Tony is walking us through his favorite soup recipes straight out of his new cookbook!

Don't forget to select for an optional glass of wine to sip during class.

Register for class: https://woodbridgeinn.as.me/wintersoupswithtony

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Celebrate Thanksgiving this year at Woodbridge Tavern!

Woodbridge Tavern will be open on Thanksgiving Day from 11am-5pm serving a special Thanksgiving Dinner menu (served with family-style bread baskets).

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Chef Judith Mcloughlin is celebrating the Roots of Irish cuisine, blending with the newfound flavors of the American South!

On the menu:
Celeriac and Apple Soup with toasted Hazelnuts and Chili Oil
Collard Green Salad with Roasted Winter Root Vegetables and Lemon Garlic Vinaigrette
Salmon En Croute with Leak and Carrot Julienne and Lemon Dill Sauce
Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream

Register for class at: https://woodbridgeinn.as.me/greengrass-meets-bluegrass

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads.

Don’t forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/bread101

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Simplify your evening and "Entertain with Ease"!

Join chef Lauri Grizzle on Wednesday, November 5th and learn how to prepare her favorite recipes for expecting guests that are easy and simple to make!

On the menu:

-Warm Cream Cheese and Fig-Chili Pepper Jelly Dip

-Marinated Roasted Vegetables with Hummus Platter

-One Pan Chicken Saltimbocca Bake with Potatoes and Asparagus

-Citrus Almond Olive Oil Cake

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/entertain-with-ease

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.

Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.

Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!

Celebrate the end of the North Georgia apple-picking season with a four course dinner that highlights the apple in every way!

On the menu:
Apple Galette with Toasted Oat Streusel
Roasted Apple & Butternut Soup with Grilled Cheddar Croutons
Apple Cornbread Stuffed Pork Tenderloin with Apple Sage Jelly Glaze
Old Fashioned Apple Cider Walnut Doughnuts filled with Salted Caramel Ice Cream

You will also get to take home a gourmet candy or caramel apple from an assorted tray!

Register for class at: https://woodbridgeinn.as.me/apple-harvest-dinner

Join Chef Lauri Grizzle for an Elegant Fall Feast at Woodbridge General Store!

On the menu:
Carrot and Rosemary Butter Terrine with Black Pepper Crackers
Cream of Onion Soup with Crispy Bacon, Apple, and Parmesan Croutons
Pork Tenderloin stuffed with Mushrooms, Shallots, Sage, and Bread Crumbs, topped with White Wine Pan Sauce, and served with Garlic Butter Polenta
Warm Greens and Roasted Vegetable Salad with Brie, Pumpkin Seeds, and Balsamic Vinaigrette
Sweet Potato Coconut Flan

Don’t forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/elegant-fall-feast

Welcome to our traditional Japanese dinner cooking class! In this session, you'll learn to prepare a delicious and balanced meal that's a staple in many Japanese households. We'll cover five classic dishes, focusing on essential techniques and the art of flavor balance.

On the menu:

Sunomono Cucumber Salad

Gyoza (Pan-fried Dumplings)

Miso Soup

Chicken Katsu Curry

Goma-ae (Spinach with Sesame Dressing)

Register at: https://woodbridgeinn.as.me/traditional-japanese-dinner

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!

Stop by for good music, artisan grilled meats, and cold beer!

Woodbridge Inn & Tavern is throwing an Oktoberfest party on October 4th & 5th (10am-3pm & 5pm-9pm)!

Stop by for good music, artisan grilled meats, and cold beer!

Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.

Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!

Experience the vibrant and bold flavors of Indian cuisine at Woodbridge General Store!

This cooking demo is designed to immerse you in the rich and diverse world of Indian spices, teaching you how to create dishes with unapologetically bold flavors. Join Chef Naina for an unforgettable culinary journey that will leave your taste buds tingling and your skills in the kitchen elevated to new heights.

Book your spot today and unleash your inner chef with us. 

Register at: https://woodbridgeinn.as.me/a-taste-of-india

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, September 24th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

The bread expert himself, Chef Tony Pisconeri is teaching us everything we need to know about baking sourdough bread!

Sourdough can seem intimidating, but chef Tony will answer all of our questions, and walk us through how to successfully bake sourdough loaves with the perfect, airy crumb!

Register at: https://woodbridgeinn.as.me/sourdough-breadmaking

Autumn has arrived! Join chef Lauri and learn her recipes for the perfect four-course Autumn dinner party!

On the menu:

Roasted Beet Salad with Tangerine Vinaigrette, Goat Cheese, and Honeycomb

Roasted Chickpea Curry Soup

Roasted Chicken Thighs and Butternut Squash with Sage Brown Butter

French Green Beans topped with Bacon and Caramelized Onions

Spiced Apple Crisp with a Walnut-White Cheddar Crust

Register: https://woodbridgeinn.as.me/an-autumn-dinner-party

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Our favorite master jammer, Brenda Hill, will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them.

Register at: https://woodbridgeinn.as.me/fundamentals-of-pressure-canning