Get ready to dive into the colorful and flavorful world of Mardi Gras with a cooking class that brings the flavors of the Big Easy straight to your table!

On the menu:

-Hurricanes

-Hot Crab Dip

-New Orleans BBQ Shrimp with Dirty Rice

-Beef Grillades with Blistered Poblano & Roasted Red Pepper Grits

-Classic Bourbon Bread Pudding with Crème Anglaise

-Cajun Pralines

Don't forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/flavors-of-the-french-quarter

Treat your loved one to a meal at Woodbridge Tavern during this day of romance!

Combine it by booking a room online: woodbridgeinnjasper.com/rooms

Celebrate Valentine’s Day with an inspiring culinary experience designed for couples who love great food and time together. Savoring Romance is a chef-led cooking demonstration that showcases a thoughtfully crafted menu, perfect for recreating at home.

On the menu:

-Beef Tenderloin with Brandy Peppercorn Cream Sauce

-Melting Potatoes

-Herb Roasted Carrots with Balsamic Glaze

-Tiramisu Coffee Cake with Affogato

Tickets are sold separately.

Don't forget to select an optional glass of wine!

Register at: https://woodbridgeinn.as.me/savoring-romance-a-valentines-date-night

Superbowl Sunday Takeout Menu

(Serves up to 4)

Pre-order by Saturday

12PC CHICKEN STRIPS $18

with two sauces (buffalo, ranch, or bleu cheese)

LOADED FRIES $14 (add chicken $5)

Bacon, white cheddar mornay, black beans and Pico de Gallo

LOADED POTATO CHIPS $14 (add chicken $5)

Bacon, white cheddar mornay, black beans and Pico de Gallo

EXTRA LARGE QUESADILLA $15

Chicken, cheddar-mozzarella blend, avocado, Pico de Gallo, and sour cream

32OZ LOADED MAC ‘N’ CHEESE $20.50

Bacon, chives, and tomato

8PC CHICKEN & WAFFLES $22

with honey sriracha

32OZ THAI BRUSSELS SPTROUTS $18

16OZ JALAPENO COLESLAW $6

Join Chef Tony Pisconeri for "Holiday Hand-Made Pasta". We’ll learn the ingredients, methods, techniques and recipes for preparing delicious pasta and then use the pasta we have freshly made, in decadent prepared dishes to taste!

Register for class: https://woodbridgeinn.as.me/holiday-hand-made-pasta

We know and can't live without delicious Middle Eastern dishes like hummus, pita & shawarma. However, there is so much more to this incredibly rich, diverse region of our world that remains undiscovered by curious cooks. Join Chef Naina to create some delightful winter dishes infused with the unmistakable aromas & layered flavors of Middle Eastern cuisine.

On the Menu:

Muttabal (Turkish eggplant dip)

Ash-e-reshte (Persian herb & noodle soup)

Dubai chocolate cups (Chef's take on the viral dessert!)

Register at: https://woodbridgeinn.as.me/feast-in-the-middle-east

Bring sunshine to your winter table with the vibrant flavors of seasonal citrus. In this cooking class, we’ll explore winter favorites like oranges, blood oranges, grapefruits, lemons, and mandarins, learning how they can brighten hearty cold-weather dishes and add balance to rich winter flavors.

On the menu:

Lemon Artichoke Soup with Parmesan Crouton 

 Celery, Parmesan, Walnut Salad with Lemon Vinaigrette 

Shrimp and Citrus Salad with Pernod Vinaigrette 

Italian Style Orange, Herb and Fennel Milk Braised Pork

Tangerine Cheesecake with Kahlua Chocolate Ganache and Chocolate Dipped Mandarin Oranges 

Register here: https://woodbridgeinn.as.me/zest-up-the-season-with-lauri

Woodbridge General Store will be closed for New Year’s Day. We will reopen on January 2nd with our normal business hours.

Chef Dawson is featuring a 6oz tenderloin served with roasted potatoes and Southern kale (his spin on southern collard greens).

Also being featured on New Years Eve is the “Bombé Alaska”- Gluten free layered chocolate cake with pistachio and black cherry ice cream, covered in Swiss meringue flambé, and drizzled with salted caramel.

Merry Christmas from Woodbridge Inn & Tavern! Make your winter retreat extra special with a stay at the Inn. The Tavern is closed on Christmas Day.

Join Chef Tony Pisconeri for "Holiday Hand-Made Pasta". We’ll learn the ingredients, methods, techniques and recipes for preparing delicious pasta and then use the pasta we have freshly made, in decadent prepared dishes to taste!

Register for class: https://woodbridgeinn.as.me/holiday-hand-made-pasta

Join us for an elegant meal at the historic Woodbridge Tavern!

Chef Dawson’s winter specials this week include a decadent Beef Wellington served with Potatoes Au Gratin and Dijon-Caper Butter Sauce.

Available Friday-Sunday (while supplies last), during the dinner service only.

Chef Lauri is teaching us her simple to prepare, but bursting with flavor, recipes for dips and spreads that will get you through entertaining during the holidays!

Leave class armed with recipes that are perfect to bring to a potluck, and make a lasting impression on your guests!

On the menu:

-Toasted Walnut and Gorgonzola Cheese Spread

-Warm Lobster, Fennel, and Shallot Dip

-Holiday Maple Mustard Ham Spread

-Herbed Goat Cheese Dip with Smoked Salmon

-Tiramisu Dip with Lady Fingers

Don’t forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/party-dips-and-spreads-for-the-holidays

Join us for an evening of elegance and an elevated dining experience with Chef Melissa Hass!

On the menu:

-A glass of bubbles (non alcoholic option available) & Truffle Parmesan upon arrival

-Vichyssoise (pronounced "VISH-ee-swahz") with Crème Fraîche, Crispy Prosciutto, and Fresh Chives

-Bœuf Bourguignonne in Pastry with Roasted Beet and Boursin Napoleon

-Dark Chocolate Pot de Crème with Sugared Raspberries and Chambord Pipette

Don't forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/Parisian-holiday-dinner-party

The Atlanta Botanical Garden’s Edible Garden Chef, Megan McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets during the holiday season!

On the Menu:

Citrus & Pomegranate Winter Salad- crisp and refreshing between rich holiday dishes

Herbed Cauliflower Mash with Garlic and Olive Oil- a lighter swap for mashed potatoes

Apple Cider-Glazed Salmon with Sage and Shallots- festive main without the heaviness of traditional roasts

Maple-Glazed Carrots with Fresh Thyme- bright, beautiful side with natural sweetness

Pumpkin Chai Chia Pudding- festive dessert that’s nutrient-dense and satisfying

Register at: https://woodbridgeinn.as.me/healthy-for-the-holidays

Chef Tony is walking us through his favorite soup recipes straight out of his new cookbook!

Don't forget to select for an optional glass of wine to sip during class.

Register for class: https://woodbridgeinn.as.me/wintersoupswithtony

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Celebrate Thanksgiving this year at Woodbridge Tavern!

Woodbridge Tavern will be open on Thanksgiving Day from 11am-5pm serving a special Thanksgiving Dinner menu (served with family-style bread baskets).

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Chef Judith Mcloughlin is celebrating the Roots of Irish cuisine, blending with the newfound flavors of the American South!

On the menu:
Celeriac and Apple Soup with toasted Hazelnuts and Chili Oil
Collard Green Salad with Roasted Winter Root Vegetables and Lemon Garlic Vinaigrette
Salmon En Croute with Leak and Carrot Julienne and Lemon Dill Sauce
Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream

Register for class at: https://woodbridgeinn.as.me/greengrass-meets-bluegrass

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads.

Don’t forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/bread101

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Simplify your evening and "Entertain with Ease"!

Join chef Lauri Grizzle on Wednesday, November 5th and learn how to prepare her favorite recipes for expecting guests that are easy and simple to make!

On the menu:

-Warm Cream Cheese and Fig-Chili Pepper Jelly Dip

-Marinated Roasted Vegetables with Hummus Platter

-One Pan Chicken Saltimbocca Bake with Potatoes and Asparagus

-Citrus Almond Olive Oil Cake

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/entertain-with-ease

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Join us at Woodbridge Tavern for Sunday Brunch!

Try one of Chef Dawson’s new menu additions or one of his familiar legacy dishes! We’ve also added new Mocktails and Cocktails to the menu.

Pumpkins may be dropped off at Woodbridge Tavern beginning on October 1st through October 25th DURING BUSINESS HOURS.

Contest entry deadline is October 25th at 9pm. Voting will take place during October 25th (9pm)-October 31st (5pm) and the winners will be announced on Halloween at 6pm!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, October 29th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!