Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, June 11th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

The bread expert himself, Chef Tony Pisconeri is teaching us everything we need to know about baking sourdough bread!

Sourdough can seem intimidating, but chef Tony will answer all of our questions, and walk us through how to successfully bake sourdough loaves with the perfect, airy crumb!

Register at: https://woodbridgeinn.as.me/sourdough-breadmaking

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Come hang out with the athletes on Monday, June 2nd and fuel your week with some pasta!

We will be open from 12pm-8pm when the bicyclists participating in Big BRAG 2025 ride into town. We are featuring an all-you-can-eat salad and pasta bar all day long (while supplies last)!

Don't miss out on the fun, so make your reservation today!

Reservations: https://www.woodbridgeinnjasper.com/restaurant

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Pressure canning (not to be confused with pressure cooking) uses special equipment to process food at higher temps to prevent spoilage. Our favorite master jammer, Brenda Hill, will guide us through the science behind processing low acidity foods like meats, seafoods, & vegetables. She’ll also explain the safety aspects of using a pressure canner & eliminate the fears of using them.

Register at: https://woodbridgeinn.as.me/fundamentals-of-pressure-canning

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! 6-9pm, on the second Friday of September, October, and November, 2022.

We are "diving" into the topic of Fish and Seafood!

Learn to highlight your ingredients and taste new flavors with Chef Lauri Grizzle!

On the menu:

• Pan Seared Scallops with Roasted Radishes and French Green Beans with Lemon-Chive Butter 

• Crab-Fontina Cheese Tartlets with Salad Greens topped with Navel Oranges, Avocado, Pistachios and White Wine-Tarragon Vinaigrette   

• Pan Roasted Fish Fillet with Tomato Beurre Blanc and Fried Capers on Herbed Couscous

• Lemon Icebox Pie with Almond-Graham Cracker Crust and Ginger Whipped Cream

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/cooking-with-fish-and-seafood

We love moms! Why not treat Mom to lunch or dinner, and a special stay at Woodbridge Inn? Reservations made on our website for Sunday night will receive a bouquet of carnations in the room.

Be sure to stop by the Woodbridge General Store drink & snack station for a glass of wine and a quick bite!

Don’t end the evening by having to drive home, make a reservation at the charming Woodbridge Inn, followed by Sunday Brunch in the Tavern the next morning!

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

This introductory class explores the basics of bread baking. Chef Tony will teach us about the ingredients, procedures, methods, recipes, and techniques for making fresh dough, then forming and baking it into various delicious breads.

Don't forget to select an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/bread101

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Shop our specialty items at Woodbridge General Store that are eco-friendly and non-toxic!

Celebrate Easter with us! Enjoy lunch or dinner indoors or on the patio. Stay in one of our spring-like rooms (rooms booked on our website for the night of April 20 will receive an Easter basket full of goodies).

Chef Melissa is taking us on a trip to Spain!

We will sample the dynamic flavors of Spain beginning with a miniature charcuterie board. While we enjoy our charcuterie boards, we will watch as Chef Melissa demonstrates bacon wrapped stuffed dates.

We will then travel to the vibrant community of València, the birthplace of our main dish- Paella! We will learn the secrets to preparing the perfect Classic Spanish Paella and taste its robust flavors.

For dessert we will balance sweet and citrus in our Blood Orange Olive Oil Cake!

Register at: https://woodbridgeinn.as.me/a-night-in-spain

Come into the Woodbridge General Store to have your blades sharpened while you shop!

Y Not Sharp will be in-store to help with any sharpening needs you may have whether it be knives, scissors, shears, pruners, axes, chainsaws, mower blades, and more!

Chef Lauri Grizzle is teaching us to incorporate vibrant, seasonal ingredients into our meals.

We will learn to prepare “Cream of Asparagus Soup” topped with “Sauteed Leek-Parmesan Cheese Croutons”. Also on the menu is a salad of radish, sugar snap peas, and scallions on a bed of Little Gem Lettuce, topped with goat cheese and tossed in an herb-citrus vinaigrette.

For the main coarse, we are learning to make “Creamy Lemon Artichoke Chicken on Pappardelle Pasta”.

Chef Lauri will also demonstrate a “Roasted Strawberry and Farmer’s Cheese Puff Pastry” with mint syrup for dessert!

Leave class inspired by new ideas and spring into the kitchen this year!

Register at: https://woodbridgeinn.as.me/spring-into-the-kitchen

Chef Tony Pisconeri is taking us on an even deeper dive into bread making!

Get ready to add new recipes into your repertoire, because we are delving into the world of quick breads, mouthwatering muffins, and even delicate tea cakes!

Don't forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/quick-breads-muffins-and-tea-cakes

Come by the General Store on the first Tuesday of every month to sample some of our just-in gourmet ingredients!

Chef Melissa is transporting us to Naples, Italy! She will be featuring her authentic, from-scratch Neapolitan lasagna.

We will learn to prepare an Italian chopped salad, handmade pasta sheets, homemade ricotta cheese, creamy Bechamel sauce, and a savory Bolognese sauce.

For dessert Chef Melissa will teach us to prepare a Limoncello Torte with Basil Sorbet... Mangia! Mangia!

Don't forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/authentic-Napoletano-lasagna

Chef Tony Pisconeri, the head baker of Bakewurx will be at the General Store Wednesday, March 26th for his pop-up bread shop. There is a limited supply of his homemade artisan sourdough breads so make sure to be the first in the door!

Welcome spring this year by attending the "Lady’s Spring Tea Party" at the General Store! Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings!

Chef Lauri Grizzle will teach us to prepare vibrant tea sandwiches that highlight springs first offerings! Chef Lauri will teach us to make a trio of sandwiches: Asparagus & Prosciutto Pinwheels, and Radish & Chive Butter, and Chicken with Boursin Cheese sandwiches.

We will also lean to make Herb-Shallot Miniature Quiches, Lemon Scones with Matcha Glaze, Petite Victoria Sponge Cake with raspberry jam and whipped cream, AND Chocolate Tartlets with a Lady Grey Fruit Topping!

Register at: https://woodbridgeinn.as.me/ladies-spring-tea-party

Celebrate St. Patrick’s Day with a special Irish menu at Woodbridge Tavern, and a room booking at the Inn!