Join chef Lauri Grizzle on Wednesday, November 5th and learn how to prepare her favorite recipes for expecting guests that are easy and simple to make!
On the menu:
-Warm Cream Cheese and Fig-Chili Pepper Jelly Dip
-Marinated Roasted Vegetables with Hummus Platter
-One Pan Chicken Saltimbocca Bake with Potatoes and Asparagus
