
Casual Fine Dining, Historic Location
Menus
Follow @WoodbridgeTavern on Facebook for specials and menu announcements!
Hours
— Hours shown are first & last seatings —
Wednesday & Thursday: 11:00am–3pm (lunch) & 5pm–8pm (dinner)
Friday: 11:00am–3pm (lunch) & 5pm–9pm (dinner)
Saturday: 10am–3pm (brunch) & 5pm–9pm (dinner)
Sunday: 10am–3pm (brunch) & 5pm–8pm (dinner)
Self-parking is available in our free, surface parking lot shared by Woodbridge Inn hotel. Street parking is also available adjacent to the restaurant/hotel complex and across the old wooden bridge.











Reservations
Reservations are recommended.
For parties of 8 or more, please call us to make a reservation at 706.253.8500 ext. 1.
Smart casual attire requested.
Self-parking is available in our free, surface parking lot shared by Woodbridge Inn hotel. Street parking is also available adjacent to the restaurant/hotel complex and across the old wooden bridge.
Upcoming Events
Call or use the reservation request form above to book your space for upcoming events.
MOTHER’S DAY BRUNCH
Sunday, May 11th: 10am-3pm
MOTHER’S DAY CRÊPES
SWEET
Two crêpes filled with glazed cinnamon apples and whipped cream cheese, topped with powdered sugar
SAVORY
Two crêpes filled with shaved steak, béchamel sauce, mushrooms, onions, and peppers topped with Gouda cheese sauce
GRANDMA’S BREAKFAST SPECIAL
Two Pancakes, two eggs scrambled with cheddar, choice of bacon or andouille sausage, served with fresh fruit
SIMPLE MORNING
Three eggs, choice of bacon or andouille sausage, and choice of home fries or grits, served with biscuit
FRENCH TOAST
Sliced French bread served with macerated berries, powdered sugar, and candied pecans
OLD FAITHFUL OMELET
Served with toast and your choice of home fries or grits
Choose proteins (up to two):
Bacon, andouille sausage, chicken
Choose vegetables:
Onions, tomatoes, peppers, jalapenos, mushrooms
Choose cheese (one):
Cheddar or parmesan
CHICKEN SALAD
Diced chicken breast, celery, onion, mayonnaise, Dijon mustard, apples, candied pecans, and parmesan served over a bed of spring mix and topped with sliced avocado
COWBOY UP
Country-fried steak with pepper gravy, two eggs, home fries, and grilled vegetables
MONUMENT CLUB
Turkey, ham, romaine lettuce, tomato, and Swiss cheese on toasted wheat bread, served with homemade potato chips
Interested in booking or hosting an event at the Woodbridge Inn?
Weddings, receptions, special occasion dinners, book clubs, whatever life brings your way.