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Join us for an evening of elegance and an elevated dining experience with Chef Melissa Hass!
On the menu:
-A glass of bubbles (non alcoholic option available) & Truffle Parmesan upon arrival
-Vichyssoise (pronounced "VISH-ee-swahz") with Crème Fraîche, Crispy Prosciutto, and Fresh Chives
-Bœuf Bourguignonne in Pastry with Roasted Beet and Boursin Napoleon
-Dark Chocolate Pot de Crème with Sugared Raspberries and Chambord Pipette
Don't forget to select an optional glass of wine when registering!
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December 6
"Healthy for the Holidays: Seasonal Cooking Made Simple" with Chef Megan McCarthy at Woodbridge General Store
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December 17