The Atlanta Botanical Garden’s Edible Garden Chef, Megan McCarthy, will be teaching us how to incorporate highly nutritious superfoods into our diets during the holiday season!
On the Menu:
Citrus & Pomegranate Winter Salad- crisp and refreshing between rich holiday dishes
Herbed Cauliflower Mash with Garlic and Olive Oil- a lighter swap for mashed potatoes
Apple Cider-Glazed Salmon with Sage and Shallots- festive main without the heaviness of traditional roasts
Maple-Glazed Carrots with Fresh Thyme- bright, beautiful side with natural sweetness
Pumpkin Chai Chia Pudding- festive dessert that’s nutrient-dense and satisfying
