Join us for a decadent meal to ring in the new year at Woodbridge Inn & Tavern.

Chef Dawson is featuring a 6oz tenderloin served with roasted potatoes and Southern kale (his spin on southern collard greens).

Also being featured on New Years Eve is the “Bombé Alaska”- Gluten free layered chocolate cake with pistachio and black cherry ice cream, covered in Swiss meringue flambé, and drizzled with salted caramel.