Get ready to dive into the colorful and flavorful world of Mardi Gras with a cooking class that brings the flavors of the Big Easy straight to your table!

On the menu:

-Hurricanes

-Hot Crab Dip

-New Orleans BBQ Shrimp with Dirty Rice

-Beef Grillades with Blistered Poblano & Roasted Red Pepper Grits

-Classic Bourbon Bread Pudding with Crème Anglaise

-Cajun Pralines

Don't forget to select an optional glass of wine when registering!