Bring sunshine to your winter table with the vibrant flavors of seasonal citrus. In this cooking class, we’ll explore winter favorites like oranges, blood oranges, grapefruits, lemons, and mandarins, learning how they can brighten hearty cold-weather dishes and add balance to rich winter flavors.

Chef Lauri will create comforting yet fresh dishes—think citrus-marinated mains, colorful salads, lively sauces, and simple winter desserts.

This class will help you make the most of winter citrus, showing you how to cook seasonally while bringing color, aroma, and brightness to even the coldest months.