Bring sunshine to your winter table with the vibrant flavors of seasonal citrus. In this cooking class, we’ll explore winter favorites like oranges, blood oranges, grapefruits, lemons, and mandarins, learning how they can brighten hearty cold-weather dishes and add balance to rich winter flavors.
On the menu:
Lemon Artichoke Soup with Parmesan Crouton
Celery, Parmesan, Walnut Salad with Lemon Vinaigrette
Shrimp and Citrus Salad with Pernod Vinaigrette
Italian Style Orange, Herb and Fennel Milk Braised Pork
Tangerine Cheesecake with Kahlua Chocolate Ganache and Chocolate Dipped Mandarin Oranges
