Chef Judith Mcloughlin is celebrating the Roots of Irish cuisine, blending with the newfound flavors of the American South!
On the menu: Celeriac and Apple Soup with toasted Hazelnuts and Chili Oil Collard Green Salad with Roasted Winter Root Vegetables and Lemon Garlic Vinaigrette Salmon En Croute with Leak and Carrot Julienne and Lemon Dill Sauce Warm Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream
