Join Gabrielle Jones, founder of Earthbound Skills and a local mushroom enthusiast, for an exploration of cooking with mushrooms. Gabrielle has been sharing her love of fungi since 2021 and has spoken at many of the Southeast’s favorite mushroom events. When she’s not out foraging for wild gourmet edibles, she’s at home experimenting with cultivation techniques and developing approachable, flavorful recipes.

In this class, Gabrielle brings her knowledge from forest to kitchen, guiding participants through practical ways to cook with mushrooms at home. You’ll learn simple techniques, flavor pairings, and tips that make mushrooms an easy and delicious part of everyday meals.

We will learn to prepare Wild Mushroom and Rice Soup and Lion's Mane "Crab" Cakes!