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"Mill to Loaf: The Journey of Bread" with Chef Tony Pisconeri at Woodbridge General Store

During "Mill to Loaf: The Journey of Bread" we will explore the full story of bread—from grain in the field all the way to a finished loaf. We will learn how wheat berries are milled into flour and then transformed into bread!

This class is ideal for anyone curious about how bread is made, offering a deeper appreciation of the process and the craft behind every loaf!

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February 25

"Simple Sheet Pan Suppers" with Chef Lauri Grizzle at Woodbridge General Store

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March 13

"St. Patrick's Day Celebration" with Irish Chef Judith McLoughlin at Woodbridge General Store