Get ready for a fun and festive St. Patrick’s Day celebration with Irish chef Judith McLoughlin!

On the Menu:

-Irish Soda Bread with Kerrygold butter

-Wexford Salad (Seasonal Greens with Strawberries, Pistachio and Mint Tea Vinaigrette)

-Traditional Corned Beef on and a Whole Grain Mustard Sauce served with Boxty Potato Pancakes

-Guinness Cake with Bailey's Frosting

Come for the food, stay for the laughs, and celebrate St. Patrick’s Day the Irish way—full, happy, and smiling. ☘️