Join Chef Lauri Grizzle for an Elegant Fall Feast at Woodbridge General Store!
On the menu: Carrot and Rosemary Butter Terrine with Black Pepper Crackers Cream of Onion Soup with Crispy Bacon, Apple, and Parmesan Croutons Pork Tenderloin stuffed with Mushrooms, Shallots, Sage, and Bread Crumbs, topped with White Wine Pan Sauce, and served with Garlic Butter Polenta Warm Greens and Roasted Vegetable Salad with Brie, Pumpkin Seeds, and Balsamic Vinaigrette Sweet Potato Coconut Flan
Don’t forget to select an optional glass of wine when registering!
