Celebrate the end of the North Georgia apple-picking season with a four course dinner that highlights the apple in every way!
On the menu: Apple Galette with Toasted Oat Streusel Roasted Apple & Butternut Soup with Grilled Cheddar Croutons Apple Cornbread Stuffed Pork Tenderloin with Apple Sage Jelly Glaze Old Fashioned Apple Cider Walnut Doughnuts filled with Salted Caramel Ice Cream
You will also get to take home a tray of assorted Candy & Caramel Apples!
