Welcome to our traditional Japanese dinner cooking class! In this session, you'll learn to prepare a delicious and balanced meal that's a staple in many Japanese households. We'll cover five classic dishes, focusing on essential techniques and the art of flavor balance.

On the menu:

Sunomono Cucumber Salad

Gyoza (Pan-fried Dumplings)

Miso Soup

Chicken Katsu Curry

Goma-ae (Spinach with Sesame Dressing)

By the end of this class, you'll have the skills to prepare a full, authentic Japanese dinner from start to finish. We can't wait to cook with you!