Bring the bright flavors of summer to your table in this vibrant, Mediterranean-inspired cooking class.

Chef Naina Bhedwar will guide you through creating juicy chicken souvlaki-style skewers, a refreshing Greek rice salad, and a cool, creamy tzatziki-inspired sauce perfect for warm-weather entertaining. To finish, you'll learn how to make a simple saffron ice cream infused with the delicate floral notes of one of the world's most treasured spices.