Celebrate the best of summer with a fresh, seasonal menu designed for effortless entertaining.

On the menu:

-Fresh Basil and Garlic Butter Crostini

-Peach & Tomato Salad with White Balsamic Dressing and Smoked Paprika-Toasted Almonds

- Crab Cake & Fried Green Tomato Napoleon over lemon couscous with a sweet corn and red pepper sauté and tomato vinaigrette-marinated okra

-Key Lime Custard with Toasted Graham Cracker-Coconut Crumble