Discover the secrets behind creating perfect Southern biscuits from scratch with Chef Lauri Grizzle, owner of the beloved Mustard Seed Cafe. In this demonstration-style cooking class, Chef Lauri will share her techniques, tips, and passion for Southern baking as she transforms simple ingredients into tender, flaky biscuits.

Explore the versatility of this timeless favorite with creative applications ranging from breakfast to dessert, and leave inspired to bring the comfort and tradition of homemade biscuits to your own table.