Escape to the Irish countryside with Chef Judith McLoughlin as she celebrates the fresh, vibrant flavors of summer in Ireland.

This cooking class is filled with seasonal inspiration, traditional Irish techniques, and stories behind the dishes. Sit back, relax, and enjoy the experience while Chef Judith prepares each course.

On the Menu:

• Irish styled Leek and Potato Soup with a Chive Puree, served with Irish Brown Bread and KerryGold Butter

• Irish Oat and Herb Crusted Salmon with Local Greens, Tomatoes, and a Carrot Vinaigrette

• Blackberry and Lime Curd Pavlova

• Irish Coffees

Guests may also enhance the evening by adding a glass of wine to enjoy during class.