The cuisine of Persia is renowned for its vibrant flavors and use of fresh herbs, vegetables, fruits, and legumes.
Come in and cool down at this unique and delicious cooking class with Chef Naina Bhedwar, a Chef on a mission to demystify spices and unlock flavor! We will travel to the Near East on a plate, to savor the flavors of Ancient Persia.
On the menu:
Borani Esfenaj (Persian spinach dip with caramelized onions)
