As the days grow cooler, there's nothing better than the comforting flavors of traditional Irish cooking.

Join Chef Judith McLoughlin for a cooking class celebrating hearty, satisfying dishes that bring warmth to the table. Enjoy an evening of classic Irish comfort food, seasonal inspiration, and the stories and traditions behind each recipe.

On the Menu:

• Irish Potato Bread BLT

• Beef Porter Pie served with local mixed greens

• Roasted Sweet Potatoes with a Lime, chili and herb and crème fraiche drizzle

• Irish Cream Cheesecake with a Salted Caramel Sauce

Guests may also add a glass of wine to enjoy during class.