Charcuterie boards are all the rage!

Perfect for a snack, picnic or light meal: meats, cheeses, seasonal jams & jellies, local honey, fresh fruit, gourmet crackers & various accompaniments. The options are endless!

Chef Melissa Hass is back to lead us through creating a beautiful charcuterie board for two to enjoy here with a glass of wine, or take home to enjoy later! Learn to make salami roses, magnolia blossoms with provolone, designs with Brie, summer caprese tulips and more!