We are "diving" into the topic of Fish and Seafood!

Learn to highlight your ingredients and taste new flavors with Chef Lauri Grizzle!

On the menu:

• Pan Seared Scallops with Roasted Radishes and French Green Beans with Lemon-Chive Butter 

• Crab-Fontina Cheese Tartlets with Salad Greens topped with Navel Oranges, Avocado, Pistachios and White Wine-Tarragon Vinaigrette   

• Pan Roasted Fish Fillet with Tomato Beurre Blanc and Fried Capers on Herbed Couscous

• Lemon Icebox Pie with Almond-Graham Cracker Crust and Ginger Whipped Cream

Don't forget to select an optional glass of wine when registering.