Join Chef Lauri Grizzle, retired chef and former owner of the beloved Mustard Seed Café in Ball Ground, for a celebration of Southern hospitality and timeless entertaining.

In this class, Chef Lauri will revive the traditions of the classic Southern dinner party with a modern, gourmet approach. From thoughtfully crafted appetizers to a memorable main course and decadent dessert, discover how to create a gracious Southern supper that feels both nostalgic and fresh.