Join Chef Lauri Grizzle, retired chef and former owner of the beloved Mustard Seed Café in Ball Ground, for a celebration of Southern hospitality and timeless entertaining.

In this class, Chef Lauri will revive the traditions of the classic Southern dinner party with a modern, gourmet approach. From thoughtfully crafted appetizers to a memorable main course and decadent dessert, discover how to create a gracious Southern supper that feels both nostalgic and fresh.

On the Menu:
-Cheddar Cheese Dreams with Candied Jalapenos
-Bok Choy Salad with Ellijay Apples, Figs, and Toasted Pecans
-Sage and Country Ham-Stuffed Chicken Breast with Creamy Butternut Squash Sauce and French Green Beans
-Sweet Potato Bread Pudding with Butterscotch Sauce and Toasted Coconut