Autumn has arrived! Join chef Lauri and learn her recipes for the perfect four-course Autumn dinner party!

On the menu:

Roasted Beet Salad with Tangerine Vinaigrette, Goat Cheese, and Honeycomb

Roasted Chickpea Curry Soup

Roasted Chicken Thighs and Butternut Squash with Sage Brown Butter

French Green Beans topped with Bacon and Caramelized Onions

Spiced Apple Crisp with a Walnut-White Cheddar Crust