Join Chef Lauri Grizzle, retired chef and former owner of the beloved Mustard Seed Café in Ball Ground, for a fresh take on the Southern side dishes you know and love!

On the Menu:

-Individual Spoon Bread with Sage Butter and Hot Honey

-Broccoli with Caramelized Vidalia Onions, Bacon, and White Cheddar

-Roasted Sweet Potatoes with Sausage, Cranberries, Pecans, and Buttered Sorghum Syrup

-Pimento Cheese Potato Gratin

Discover how Chef Lauri transforms beloved Southern favorites with gourmet ingredients and creative flair.