Warm up your winter with the comforting flavors of India!

Join Chef Naina for an approachable introduction to curry-making. Learn the secrets of building a flavorful Indian curry from the ground up—from blooming whole spices to layering masalas—while discovering how simple ingredients can become deeply nourishing, satisfying meals.

On the Menu:
• Easy Red Bean Curry
• Indo-Persian Green Curry
• Pepper Chicken — a dry-fry curry